![]() Authors Megan and Jill Carle are teenage sisters with nothing much in common when it comes to food-except. That said, there is enough variety in flavor and cultural influence for most beginners, and it's all preferable to the likely alternative: fast food. Written by two teens who know what teens do and dont know about cooking, TEENS COOK is an instructional cookbook that teaches young adults how to make great meals-and be confident and independent in the kitchen. ![]() Their common-sense approach will no doubt sit well with novies, though their advocacy of bouillon cubes (""it's cheaper and a lot lighter to carry home from the store"") and reliance on canned soup for sauces could kickstart some bad habits. ![]() Product Details About the Author Product Details About the Author MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. In addition, the authors offer tips on stocking a pantry and outfitting a kitchen, as well as a handful of themed menus (Toga Party, Cinco de Mayo). The only full-color dessert cookbook written by and for teenagers, TEENS COOK DESSERT offers foolproof guidance for teens to bake their way to kitchen independence. While dishes like Barbecue Chicken Pita Pizza, in which poached chicken is placed atop pita bread with barbecue sauce, shredded cheese and cilantro, aren't going to win any culinary awards, they're user-friendly and likely to become staples for the book's target audience. ![]() Prospective cooks are encouraged to prepare everything from Oven-Fried Chicken to Tres Leches Cake in this compilation of over 60 quick recipes. The authors of Teens Cook and Teens Cook Dessert are off to college in their third collection of easy-to-prepare dishes for those still finding their way around the kitchen. ![]()
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